Homemade Buttermilk Substitute For Your Cake!

Homemade Buttermilk Substitute!

It takes only 5 minutes to prepare this homemade buttermilk replacement and needs just 2 ingredients. Buttermilk is undoubtedly an ingredient not to be overlooked. Creamy, tangy, it brings a sweet, savory recipe with beautiful taste and tenderness. Buttermilk acidity also reacts with the baking powder or the baking soda, leaving a delicious and light texture. Buttermilk could be used for biscuits, cakes, pancakes, waffles, and many other exquisite recipes. Don’t panic if you notice that you haven’t got buttermilk on deck.

SUBSTITUTE FOR BUTTERMILK IN BAKING

Milk and white vinegar or lime juice is everything you would need to make buttermilk substitute for your baking recipes.

Take one tablespoon of white vinegar or lemon juice into a measuring cup, add 1 cup of warm milk to it and stir the mixture well and let it sit for 5 to 10 minutes.
After you have rested your mixture for 5-10 minutes, the milk would have thickened and curdled slightly. That means your buttermilk substitute is ready for use in your favorite baking recipe.

CAN YOU FREEZE BUTTERMILK?

Of course, you can. You can freeze it in a bowl or in ice cube trays just make sure to melt it at room temperature before use. And there you have it, your very own homemade buttermilk substitute! Add it to the recipe exactly as the recipe calls for. No need to panic if you don’t have buttermilk in your kitchen. With two basic ingredients, you can make a homemade buttermilk substitute for any recipe.

Author: Tejal Doshi Lakkar

Keywords: Buttermilk cake Homemade

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Homemade Buttermilk Substitute!